This is my first wedding cake. The bottom tier is a fruit cake, the middle: a vanilla sponge with buttercream and jam and the top tier is fruit. All three are covered in ivory regal-ice.
The floral sprays consist of cala lillies, roses, rose leaves and generic green leaves. To add a bit of glitz I added crystals and bear grass.
The board is also scattered with crystals.
To add a bit of drama, gold tulle was scattered draped around the cake stand, this matched the brides colour scheme on all the tables.
