Tuesday 2 October 2007

Castle Cake


I love this cake, it was so effective and colourfull.

The top of the cake (the castle) was made out of pastillage, fixed to a board covered in sugarpaste.

The base cake is vanilla sponge, with apricot jam as the filling, a simple cake as it was for a four year old and her friends.

The cake is covered in regalice, edged with 'jelly tots', the cake was dowelled and the castle stood on the top.

The mother of the birthday girl provided the toy fairies which we stood on the cake.