Saturday 8 September 2007

Antique gold, boxed cupcakes



These fabulous muffin sized cupcakes (130) were chocolate sponge, with piped buttercream and coated with a glossy chocolate ganache.
Each cupcake was topped with a sugar cala lily and leaf, place in an individual perspex box, each one tied with a metre of ribbon, with beads, butterfly and tag on the top.
The effect was that of a french confectioners window! Stunning.

Garden Wedding





This bride wanted a summer garden wedding -in style - very relaxed, therefore simple fairy cakes were the order of the day.
The vanilla cakes had a vanilla buttercream and were cut in butterfly shapes. The chocolate cakes had chocolate buttercream and had the tops sliced off, filled with buttercream and stuck back on the top like top-hats.

90th Birthday

This was a light fruit cake (fabulous cake with sherry soaked fruit, inc pineapple and apricots) and covered with pretty pink sugar orchids of various sizes.

McVicar!


This cake was for a vicars 70th birthday, the cake is a vanilla sponge, covered with regalice, that we pleated. The legs and shoes are solid icing.